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Ottawa Marriott Hotel

2018 年 10 月 29 日 8:00 上午 - 2018 年 10 月 29 日 12:00 下午

100 Kent Street , Ottawa, ON K1P5R7 , CANADA

Short Course 1: Policy and Regulatory Development at the Health Products and Food Branch (HPFB): From Conception to Realization and the Role of Stakeholders

概览

Short Course Registration: 7:00-8:00AM

This short course will give an overview of how the regulatory process unfolds in HPFB and how the Branch develops supporting policy, guidance documents, and processes. The session will describe the regulatory and policy processes, how comments are sought from stakeholders and incorporated in policy and regulatory decision-making, some lessons learned, and best practices in these areas, including case examples from both Health Canada and Industry.

*Short Courses are not included in the meeting registration and require a separate fee.

Return to DIA Annual Canadian Meeting

学习目标

At the conclusion of this short course, participants should be able to:

  • Describe the Canadian context of key policy and regulatory issues in HPFB
  • Review processes and practices that take place in HPFB on the development of policy, guidances, and regulations
  • Explain the policy and regulatory development process and the role of stakeholders

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