Quality by Design - New Concepts for Chemical and Biotech Product Development and Optimisation

Agenda

Day 1 Sep 22, 2014

12:30 PM — 1:30 PM

REGISTRATION

1:30 PM — 3:00 PM

Session 1: INTRODUCTION

3:00 PM — 3:30 PM

COFFEE BREAK

3:30 PM — 5:00 PM

Session 2: PRIOR KNOWLEDGE, KNOWLEDGE MANAGEMENT AND THE QUALITY TARGET PRODUCT PROFILE

5:00 PM — 6:00 PM

DRINKS RECEPTION

Day 2 Sep 23, 2014

9:00 AM — 10:30 AM

Session 3: INITIAL RISK ASSESSMENT (FMEA), INTRODUCTION TO PROCESS CHARACTERISATION AND DESIGN OF EXPERIMENTS

10:30 AM — 11:00 AM

COFFEE BREAK

11:00 AM — 12:30 PM

Session 4: EXPERIMENTAL WORK

12:30 PM — 1:30 PM

LUNCH

1:30 PM — 3:00 PM

Session 5: DATA ANALYSIS AND KNOWLEDGE SPACE ESTABLISHMENT

3:00 PM — 3:30 PM

COFFEE BREAK

3:30 PM — 6:00 PM

Session 6: DISCUSSION OF THE EXPERIMENTAL DESIGN GROUP WORK

Day 3 Sep 24, 2014

9:00 AM — 10:30 AM

Session 7: DESIGN SPACE

10:30 AM — 11:00 AM

COFFEE BREAK

11:00 AM — 12:30 PM

Session 8: CONTROL STRATEGY

12:30 PM — 1:30 PM

LUNCH

1:30 PM — 3:00 PM

Session 9: REGULATORY FLEXIBILITY

3:00 PM — 3:30 PM

COFFEE BREAK

3:30 PM — 4:20 PM

Session 10: SUMMARY AND FINAL DISCUSSION

4:20 PM — 5:00 PM

COURSE ASSESSMENT

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